
Lactic acid
A gentler alpha hydroxy acid that smooths and brightens while also helping skin hold on to moisture.
What it is
Lactic acid is an alpha hydroxy acid (AHA) made by fermenting sugars, and part of the skin's own natural moisturising factor. It lifts away dull surface build-up for smoother, brighter-looking skin, and usually feels gentler than glycolic acid.
Good for
How it works
Lactic acid weakens the bonds between dead surface cells so they shed evenly. It is generally reported to sting less than glycolic acid, although skin absorption tests show the two penetrate to a similar extent. It also attracts water, and in studies it improved smoothness and the look of fine lines.
Ratings
Pairs and cautions
Pairs well with
In a routine. Pairing in one formula depends on matching pH windows.
- Hyaluronic acid
- Panthenol
- Ceramides
- Niacinamide
- Daily sunscreen
- Urea
- Glycerin
Take care with
- Retinoids or other strong acids in the same stepAdds irritation
- Very sensitive or compromised skinCan sting
- Exfoliating products for babies and young childrenNot suited to young skin
- Use straight after shaving or waxingLikely to sting
Formulations it suits
Packaging




Regional considerations
| Australia | Not scheduled in the Poisons Standard, unlike glycolic acid, so Australia sets no strength or pH limit for cosmetic use. |
|---|---|
| United States | No legal limit, but the CIR panel supports 10% or less at pH 3.5 or above for consumer use, and FDA recommends a 'Sunburn Alert' on AHA labels. |
| ASEAN | Treated like glycolic acid: up to 10% at pH 3.5 or above for general use, 20% at pH 3.0 or above for professional use, and a sunburn alert at 2.5% or more without sunscreen. |
| Climate | AHAs leave skin more prone to sunburn for about a week after use, which matters in high-UV markets such as Australia, so add daily sunscreen directions to the pack. |
Specifications
5–10% at pH 3.5–4 for exfoliating serums; moisturisers use 1–5% at a higher pH, where it acts mainly as a humectant.
| INCI | Lactic Acid |
|---|---|
| Also known as | AHA, Alpha hydroxy acid, L-lactic acid, Sodium lactate (salt form) |
| Origin | biotech/fermentation |