Squalane bottle

Squalane

Lipid2–10%

A lightweight, skin-friendly oil that softens and moisturises without feeling greasy, suited to most skin types.

What it is

Squalane is a saturated oil made either by hydrogenating squalene, a lipid found in skin's own sebum and in olives, or from farnesene made by fermenting sugarcane sugar. It helps skin feel soft and smooth and stay moisturised without a heavy finish. It is a supporting ingredient rather than a targeted active, and suits dry, sensitive and combination skin.

Good for

Dry skinSensitive skinCombination skinRough texture

How it works

Squalane spreads easily and forms a thin, breathable film that slows water loss and fills gaps between surface skin cells, so skin feels smoother.

Ratings

Pairs and cautions

Pairs well with

In a routine. Pairing in one formula depends on matching pH windows.

Take care with

  • Substituting squalene for squalaneOxidises readily

Formulations it suits

Packaging

Dropper bottle
Pump bottle
Jar

Regional considerations

AustraliaAIIC-listed and not scheduled in the Poisons Standard, so Australia sets no strength limit, including for single-ingredient face oils.
United StatesFDA sets no limit, and the CIR Expert Panel re-confirmed squalane and squalene as safe in cosmetics in its 2023 re-review.
In the lab

Specifications

Typical use level
Solubility
Oil-soluble

2–10% in creams and serums as a light emollient; single-ingredient face oils use it at up to 100%.

INCISqualane
Also known asOlive squalane, Sugarcane-derived squalane, Perhydrosqualene
Originplant-derived

Lab notes

Solubility and phase
Oil phase. Miscible with most cosmetic oils and esters.
Stability
Add to the oil phase at any stage, as it is fully saturated and resists oxidation and heat.
Regulatory, Australia
Squalane is on the AIIC, is not scheduled and has no EU restriction. The US CIR panel confirmed it safe as used in cosmetics in its 2023 re-review.
Claims to take care with
'Moisturises' and 'softens' are cosmetic. 'Non-comedogenic', 'vegan' or 'shark-free' claims need test data or documentation of the source, which may be olive, sugarcane or, rarely now, shark liver.

Sources