
Hyaluronic acid
A moisture-binding molecule that helps skin look plumper and feel hydrated, suited to nearly everyone.
What it is
Hyaluronic acid is a sugar-based molecule the skin makes naturally, and for cosmetics it is now mostly made by fermentation. It holds water at the skin's surface, so skin feels softer and fine dehydration lines look less visible. It is gentle and works in almost any water-based product.
Good for
How it works
Hyaluronic acid attracts and holds water. Larger molecules stay on the surface as a light, moisture-holding film, while smaller fragments reach the upper layers of the skin. Blending sizes gives both instant smoothness and longer-lasting hydration.
Ratings
Pairs and cautions
Pairs well with
In a routine. Pairing in one formula depends on matching pH windows.
Take care with
- High-salt or very low-pH basesThin the gel
- High doses of high-weight gradesTacky feel, pilling under makeup
Formulations it suits
Packaging



Regional considerations
| Australia | Unscheduled for topical use at any strength; the Poisons Standard lists hyaluronic acid in Schedule 4 only for injection or implantation, such as dermal fillers. |
|---|---|
| ASEAN | Indonesia requires halal certification for cosmetics by 17 October 2028, so specify fermentation-derived hyaluronic acid with a halal certificate rather than rooster-comb material. |
Specifications
0.1–0.5% in most moisturisers and serums; dedicated hydrating serums use 1–2%.
| INCI | Sodium Hyaluronate |
|---|---|
| Also known as | HA, Hyaluronan |
| Origin | biotech/fermentation |