
Tasmanian pepperberry
A native mountain pepper extract used to calm the look of redness and comfort reactive skin.
What it is
Tasmanian pepperberry is a shrub from the cool forests of Tasmania and south-east Australia, also used as a bush spice. Its leaf and berry extracts contain polygodial and antioxidant polyphenols. Suppliers offer it as a soothing active for sensitive skin, after-shave and after-sun care, and for the look of stretch marks.
Good for
How it works
Supplier studies report that the leaf extract dampens TRPV1, a skin sensor behind stinging and burning sensations, and lowers some markers linked to skin discomfort. A placebo-controlled trial in 29 women, run by an ingredient company, found smoother, firmer-looking stretch marks after eight weeks.
Ratings
Pairs and cautions
Pairs well with
In a routine. Pairing in one formula depends on matching pH windows.
Take care with
- Culinary pepperberry extracts in leave-onsPungent
Formulations it suits
Packaging



Regional considerations
| Australia | Not on the EPBC exempt list, so exporting wild-harvested leaf or extract needs a wildlife trade permit and an approved source, such as an approved wildlife trade operation. |
|---|---|
| China | Listed in China's IECIC as Tasmannia Lanceolata Leaf Extract, so it needs no new-ingredient filing with NMPA. |
| European Union | Listed in CosIng as Tasmannia Lanceolata Leaf Extract, with no EU restriction or labelling requirement of its own. |
Specifications
Calming serums, creams and after-sun products use 0.5–2%; follow the supplier's recommended dose for its grade.
| INCI | Tasmannia Lanceolata Leaf Extract |
|---|---|
| Also known as | Mountain pepper, Tasmannia lanceolata, Tasmannia Lanceolata Fruit/Leaf Extract |
| Origin | plant-derived |