Lip balm is a waterless blend of waxes, butters and oils, poured hot into a stick or a small pot. It glides on, softens dry lips and leaves a light protective film. Tinted, flavoured and SPF versions are common.
SPF versions add testing and labelling requirements.
Shelf life
Unopened
24–36 months01236 months
After opening
12–24 months01224 months
Limited by oil oxidation and flavour fade. Main risks are bloom, sweating, graininess and rancid odour.
Packaging
StickTinJar
In the lab
How it is made
01Melt the baseWaxes, butters and oils at 75–90 °C.
02Disperse colourPre-ground pigment in oil, if tinted.
03Add flavourJust before pouring.
04Pour hotInto stick tubes or pots.
05Chill and finishQuick cooling, with an optional heat flash on top.
hot fill · 75 °CPoured from a heated, stirred holding tank and cooled in a tunnel, then checked for hardness and top finish.
Specifications
Batch sizes
50 L pilot1,000 L5,000 L production
Lab notes
Preservation
Usually not needed if anhydrous; support with an ISO 29621 risk assessment. Antioxidant recommended.
Stability testing
Heat cycling to 40–45 °C, break and bend tests, bloom and sweating checks, flavour stability and SPF testing where sun claims are made.
Regulatory, Australia
Cosmetic; SPF lip products remain cosmetics under the Excluded Goods Determination only if they are secondary sunscreens, contain no Schedule 2, 3, 4 or 8 substances and meet AS/NZS 2604:2021 SPF, broad-spectrum and labelling requirements. Flavours are declared as 'flavour' or 'aroma'.