
Lilly pilly
A small, spicy rainforest berry rich in anthocyanins, used for antioxidant care and a native story.
What it is
Riberry is the small red fruit of Syzygium luehmannii, a lilly pilly tree from the rainforests of Queensland and northern New South Wales, with a clove-like flavour. Its colour comes from anthocyanins, the antioxidant pigments also found in berries. Extracts appear in antioxidant serums and creams.
Good for
How it works
Riberry contains anthocyanins and other phenolic compounds that neutralise free radicals in lab assays. In principle this helps protect skin from everyday oxidative stress, as with other berry extracts.
Ratings
Pairs and cautions
Pairs well with
In a routine. Pairing in one formula depends on matching pH windows.
Take care with
- Neutral-to-alkaline bases if colour mattersTurns dull purple
Formulations it suits
Packaging



Regional considerations
| Australia | The species is not on the EPBC exempt list, but extract from Plant Breeder's Rights or cultivated-only varieties is; other material needs an export permit from an approved source. Confirm AICIS status. |
|---|---|
| China | Not in China's IECIC, so it must be notified to NMPA as a new ingredient before use; if it is used to colour the product, it needs full NMPA registration instead. |
| European Union | Listed in CosIng as Syzygium Luehmannii Fruit Extract, so use the 'Luehmannii' spelling on EU labels; there is no EU restriction. |
| Climate | Its anthocyanin colour fades with heat and strong UV, weakens as pH rises above about 3 and turns dull purple near neutral pH, so for hot or high-UV markets use opaque packs and keep pH towards the low end of 3–5. |
Specifications
Serums, creams and masks use 0.5–3% as an antioxidant berry extract; higher levels add more pink-red colour.
| INCI | Syzygium Luehmannii Fruit Extract |
|---|---|
| Also known as | Riberry, Small-leaved lilly pilly, Clove lilli pilli, Syzygium luehmannii |
| Origin | plant-derived |